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  • DELHI

    Food, Desserts & Beverages

    Nappa Dori Warehouse

  • BOMBAY

    Bite Sized Café

    Nappa Dori Colaba

A brand extension of Nappa Dori as a Pan-European Café. Inspired by French, English and East European cuisines, which is reflected in the
menu and ambiance. There is an extensive menu for coffee lovers alongside iced and hot teas, kombucha, fresh juices & smoothies. It’s a
pet-friendly café offering specially prepared food treats for dogs. Our primary focus and driving philosophy behind Cafe Dori's food is
introducing diners to well curated European home style dishes.

Our love for Coffee

A certain emphasis has been given to the coffee menu at the Nappa Dori warehouse. Offering a wide range of hot and cold brews, the coffee has been carefully sourced from local artisans. The beans are grown across different plantations in the country and finely roasted and crafted into a fine cup of coffee by our barista.

To enhance the artisan coffee experience, our baristas ingrain handcrafted skills with coffee to create latte art. It is a method of preparing coffee created by pouring steamed milk into a shot of espresso and resulting in a pattern or design on the surface of the latte.

  • SWEET

  • Classic butter croissant (e)

    Made using French butter, served
    with ‘Gourmet Jar’ strawberry
    jam

    190
  • Chia seed pudding (ve) (gf)

    With seasonal fruits and vanilla
    almond milk

    295
  • Breakfast salad bowl (ve)

    Seasonal greens, fresh fruits,
    toasted oats, nuts and seeds with
    maple dressing

    375
  • Granola bowl (v)

    With artisanal granola from the
    ‘Toasted Oat Co.’, lemon curd,
    greek yoghurt, seasonal
    fruits,
    nuts and seeds

    375
  • Banana bread french toast (e)

    Two slices of banana-walnut french toast
    with fresh bananas, salted caramel sauce
    and 'Minus 30’double roasted hazelnut
    ice cream

    395
  • Croffle (e)
    Croissant x Waffle = Croffle
    (Freshly baked butter croissant
    toasted in a waffle iron)

  • A. Plain with powdered sugar, maple
    syrup and whipped cream

    295
  • B. Fig jam, flaked almonds, litchi honey
    drizzle and homemade fig ice cream

    425
  • C. Nutella ganache, spiced poached pear
    and ‘Minus 30’ vanilla toffee and
    almond ice cream

    425
  • SAVOURY

  • Croffle (e)
    Croissant x Waffle = Croffle
    (Freshly baked butter croissant
    toasted in a waffle iron, served
    with a side salad)

  • A. Blushed cherry tomato, basil
    pesto, olives and bocconcini
    cheese

    395
  • B. Smashed avocado, pickled
    onions, cherry tomato, mint,
    feta and poached egg
    (optional))

    495
  • C. Smoked salmon, sour
    cream, dill, fried capers
    and poached egg
    (optional)

    495
  • D. Pork bacon jam, Brie cheese,
    rocket, crispy bacon and
    poached egg (optional)

    495
  • Mushroom baked eggs

    Creamed wild mushrooms, cheddar,
    crispy garlic and parsley served with
    sourdough toast and a side salad

    375
  • Turkish eggs

    Poached eggs served on a bed of
    garlicky Greek yoghurt with a
    parsley, dill and chilli butter, served
    with sourdough toast

    375
  • Soft poached eggs
    (Two poached eggs served on
    toasted english muffin,
    ‘Hollandaise’and a side salad)

  • A. Florentine:creamed spinach and crispy
    shallots

    375
  • B. Benedict:streaky pork bacon and chives

    410
  • C. Schwein : pulled pork,
    wholegrain mustard and
    scarmoza

    450
  • D. Hemmingway:smoked salmon and dill

    450
  • 3 Eggs scramble
    (Served with sourdough toast
    and a side salad)

  • A. Classic plain

    275
  • B. Spinach, garlic and
    Permesan

    320
  • C. Smoked salmon and dill

    450
  • D. Crispy pork bacon and
    Cheddar

    400
  • Side and add ons

  • A. Sourdough toast

    80
  • B. Chicken breakfast sausage

    135
  • C. Pork sausage / pork bacon

    185
  • D. Smoked salmon

    240
  • D. Nutella Ganache

    120
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • Soup of the day (v)

    ask your server for the days’ special

    285
  • Fries (v)
    with choice of any one
    salt and dip
    ( additional dips at Rs. 60 )

    A.Salts: chilli + lime or garlic + rosemary

    B. Classic aioli (e):mayonnaise + garlic

    C. Tartare sauce (e) :mayonnaise +
    capers + shallots + gherkins

    D. Pea ketchup(v):peas + mint + garlic
    + cider vinegar

  • Quinoa and barley
    salad (ve) (gf)

    Organic quinoa, pearl barley, salad
    greens, cherry tomatoes, fresh mint,
    pickled onions, orange segments, flaked
    almonds and kalamata olives
    (add grilled chicken for Rs. 150)

    395
  • Dori salad (v) (gf)

    String salad of raw mango, carrot and
    green beans with smoked paprika
    and lemon on a bed of mixed leaves,
    kiwi, grapes, sprouts and goat cheese
    (add grilled chicken for Rs. 150)

    375
  • Burrata and beetroot (v)

    Salad of creamy burrata cheese,
    rocket, roasted beets, orange,
    caramelized walnuts and grilled
    bread

    450
  • Skinny kale caesar salad (v)

    Salad of shredded kale, lettuce,
    roasted pumpkin, cherry tomatoes,
    sour-doughcroutons, capers and
    Parmesan cheese in a yoghurt and
    mustard dressing
    (add grilled chicken for Rs. 150)

    395
  • Croquetas de setas (e)

    Crumb fried wild mushroom
    croquettes with arugula, wholegrain
    mustard and red pepper ketchup

    350
  • Garlic ‘flat’ bread (v)

    Freshly baked mini flatbread with
    garlic butter, confit garlic and
    Parmesan

    295
  • The vegan BLT (ve)

    Eggplant ‘bacon’, lettuce, tomatoes,
    avocado, Dijon mustard ‘almonnaise’
    and vegan Parmesan between toasted
    sourdough bread, served with beet
    chips

    395
  • Asparagus quiche (e)

    Baked, open egg tart with asparagus,
    spinach and leeks, served with a side
    salad

    350
  • Chicken pierogi

    pan-seared Polish dumplings stuffed
    with paprika chicken mince, served
    with caramelised onions, dill and sour
    cream

    395
  • Smoked chicken quiche

    Baked, open egg tart with smoked
    chicken, basil, sundried tomato,
    served with a side salad.

    395
  • Gambas al ajillo

    Prawns cooked with garlic, olive oil
    and red chilli, served with crusty
    bread

    415
  • Calamari tiganita

    Crispy batter-fried squid rings, tossed
    with lemon rind, caper blossoms and
    chilli, served with garlic aioli

    415
  • Croquetas de Jamon

    Crumb fried pork ham croquettes
    with arugula, wholegrain mustard
    and garlic aioli

    395
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • SANDWICHES

    (Available from 12:30 pm)
  • -Choice of bread:garlic loaf (e)
    or seeded multigrain bread (v)

  • -Choice of side: French fries
    or charred corn slaw

  • A.Creamy mushroom, caramelised onion,
    rocket, wholegrain mustard & Brie

    375
  • B.Grilled Mediterranean vegetables, basil
    pesto, red pepper ketchup, olives and
    mozzarella

    375
  • C.Grilled garlic chicken, tomato
    cranberry relish, avocado, Dijon
    mustard, olives, kale and mozzarella

    425
  • D.Smashed pork meatballs, pork bacon
    jam, garlic aioli, rocket, wholegrain
    mustard and cheddar

    425
  • E.Pulled pork, wholegrain mustard, gher
    grilled onions and sharp Cheddar

    425 425
  • FLATBREADS

    (Available from 12:30 pm)
  • A. All the cheeses in our kitchen, tomato
    ragout, fried capers and basil (v)

    475
  • B.Creamed spinach, tomato ragout,
    roasted garlic crispy shallots, black
    olives and smoked scarmoza (v)

    475
  • C. Zucchini, broccoli pesto, Parmesan,
    mozzarella and chilli butter drizzle (v)

    475
  • D.Mushroom cream, roasted wild
    mushrooms, rocket, cherry tomato,
    mozzarella and cheddar (v)

    475
  • E.Smoked chicken, kale, onions, confit
    garlic, kalamata olives, smoked scarmoza
    and mozzarella

    525
  • F.Grilled chicken, broccoli pesto,
    charred broccoli, cherry tomato,
    charred corn, crispy shallots, feta and
    mozzarella

    525
  • G.Pulled pork , bacon jam, garlic chips,
    blue cheese and rocket

    525
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • Kasespätzle (e)

    Homemade spätzle (soft dumplings)
    cooked in a garlic and cheese
    sauce with crispy shallots and chives
    (add grilled chicken Rs. 150)

    415
  • Pumpkin risotto (v) (gf) (a)

    Arborio rice cooked with roasted
    pumpkin, white wine and sage oil
    topped with arugula and Parmesan
    (add pork bacon for Rs. 185)

    495
  • Wild mushroom
    pappardelle (e)

    Homemade pappardelle pasta with
    roasted wild mushrooms, parsley and
    Parmesan

    495
  • Baked brie cheese (v)

    Studded with rosemary, roasted garlic,
    caramelised onions and raisins, served
    with crusty bread, pear and rocket salad

    525
  • Malfatti (v)

    Spinach and ricotta dumplings
    baked in a marinara sauce,
    Parmesan gratin

    495
  • Pesto pappardelle (e)

    Homemade pappardelle pasta with
    basil pesto, summer vegetables and
    Parmesan

    495
  • Spaghetti and beetballs (ve)

    Wholewheat spaghetti with a tomato
    marinara sauce, beetroot and black
    bean fritters, basil, vegan parmesan
    and eggplant ‘bacon’

    495
  • Green falafel (v)

    Herbed chickpea fritters on
    grilled pita with white bean
    hummus, garlic yoghurt and
    pickled vegetables

    475
  • Prawn, asparagus, lemon risotto (a) (gf)

    Arborio rice cooked in
    homemade stock and white
    wine with prawns and asparagus

    595
  • Pan seared john dory (gf)

    Fillet of john dory, cherry
    tomatoes, parsley, olives and
    caper berries, served with wilted
    seasonal greens and potato
    dauphinoise

    650
  • Chicken souvlaki

    Pan seared chicken and baby
    potatoes marinated in za’atar,
    served on grilled pita, white bean
    hummus, garlic yoghurt and
    pickled vegetables

    525
  • Chicken provencal

    Grilled chicken breast,
    tomato, olives, served with
    Dijon mustard cream and
    primavera vegetables

    525
  • Ribs and chips

    Confit pork ribs in a coffee
    glaze, served with garlic-
    parsley fries and charred corn
    slaw

    595
  • Pork sausage gnocchi

    Handmade gnocchi tossed
    with pork mince, smoked
    sausage, tomato ragout and
    basil

    575
  • Duck ravioli

    Handmade ravioli stuffed with
    confit duck, served with duck
    jus and parsnip puree

    650
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • Pear and banana millet tart (ve) (gf) (a)

    375

    Finger millet tart with fresh pears and banana
    rum jam, served with a vegan coconut ice
    cream

  • Chocolate and orange
    mousse (e) (gf)

    350

    With cocoa nibs, citrus dust and candied
    orange

  • Tiramisu (e) (a)

    350

    A classic Italian dessert with mascarpone
    cheese, cocoa and coffee, spiked with
    rum syrup

  • Coffee caramel pannacotta (v) (gf)

    350

    With a hazelnut brittle

  • Chocolate skillet cookie (e)

    395

    Freshly baked in a cast- iron skillet, served
    with ‘Minus 30’ vanilla toffee and almond
    ice cream
    (Allow 20 mintutes for preparation)

  • Selection of ice creams (v)

    275

    Two scoops of artisanal ice cream from
    ‘Minus 30’
    Choice of French vanilla, Belgian chocolate,
    salted caramel, double roasted hazelnut,
    vanilla toffee and almond,
    vegan coconut

  • Apple streusel cake (e)

    395

    Granny smith sponge cake with cinnamon
    streusel, candied walnuts and double
    roasted hazelnut ice cream

  • Dark chocolate fondant (e)

    395

    Molten Belgian chocolate cake with salted
    caramel, served with vanilla toffee and
    almond ice cream
    (Allow 20 mintutes for preparation)

  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free

Work Conducive Space

Besides great food & coffee, Café Dori also creates the
perfect ambience for you to find a cozy spot to relax and work from.
Equipped with various indie magazines and other
reading material, wifi and an outdoor smoking area.

We don’t discriminate between creatures big & small, and encourage customers to bring their wildlings along. The outdoor space is a cozy green nook, ideal for people who want to come and enjoy a sunny outdoor breakfast with their pets. Café Dori has a special Dog Menu with doggy treats and specially formulated healthy meals suited to the canine palette.

Visit Us

The Nappa Dori Experiential Retail Space is a one of a kind concept store, based on the philosophy of taking retail into a new direction and
providing customers with a new experience. An abandoned warehouse had been reimagined & restored to be an amalgamation of a café,
an atelier, library / workspace and a multi-brand lifestyle store.

Location

Nappa Dori Warehouse
Dhan Mill Compound, 100 Feet Road,
SSN Marg, Chhattarpur,
New Delhi - 110074

Hours

Open Everyday - 10 AM to 10 PM

Contact

011-26302488