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  • DELHI

    Food, Desserts & Beverages

    Nappa Dori Warehouse

  • BOMBAY

    Bite Sized Café

    Nappa Dori Colaba

A brand extension of Nappa Dori as a Pan-European Café. Inspired by French, English and East European cuisines, which is reflected in the
menu and ambiance. There is an extensive menu for coffee lovers alongside iced and hot teas, kombucha, fresh juices & smoothies. It’s a
pet-friendly café offering specially prepared food treats for dogs. Our primary focus and driving philosophy behind Cafe Dori's food is
introducing diners to well curated European home style dishes.

Our love for Coffee

A certain emphasis has been given to the coffee menu at the Nappa Dori warehouse. Offering a wide range of hot and cold brews, the coffee has been carefully sourced from local artisans. The beans are grown across different plantations in the country and finely roasted and crafted into a fine cup of coffee by our barista.

To enhance the artisan coffee experience, our baristas ingrain handcrafted skills with coffee to create latte art. It is a method of preparing coffee created by pouring steamed milk into a shot of espresso and resulting in a pattern or design on the surface of the latte.

  • SWEET

  • Classic butter croissant [e]

    Made using French butter, served with ‘Gourmet
    Jar’ strawberry jam

    190
  • Pain au chocolat [e]

    ask your server for the days’ special

    190
  • Breakfast salad bowl [v]

    Seasonal greens, fresh fruits, toasted oats,
    nuts and seeds in a maple dressing

    375
  • Granola bowl [v]

    With artisanal granola from the ‘Toasted Oat
    Co.’, lemon curd, greek yoghurt, seasonal
    fruits, nuts and seeds

    375
  • Banana bread french toast [e]

    Two slices of banana-walnut french toast with
    fresh bananas, salted caramel sauce and
    'Minus 30’ Espresso ice cream

    395
  • Croffle [v]

    Croissant x Waffle = Croffle
    (Freshly baked butter croissant toasted in a
    waffle iron)

  • A. Plain with powdered sugar, maple syrup
    and whipped cream

    295
  • B. Fresh mangoes, toffee popcorn and ‘Minus
    30’ Mango ice cream

    425
  • C. Nutella ganache, spiced poached pear,
    flaked almonds and ‘Minus 30’ Belgian choco-
    late ice cream

    425
  • SAVOURY

  • Croffle [v]

    Croissant x Waffle = Croffle
    (Freshly baked butter croissant toasted in a
    waffle iron, served with a side salad)

  • A. Blushed cherry tomato, basil pesto, olives
    and bocconcini cheese

    375
  • B. Smoked salmon, sour cream, dill, fried
    capers and poached egg (optional)

    475
  • C. Pork bacon jam, Brie cheese, rocket, crispy
    bacon and poached egg (optional)

    475
  • Mushroom baked eggs [e]

    Creamed wild mushrooms, cheddar, crispy
    garlic and parsley served with sourdough
    toast and a side salad

    375
  • Turkish eggs [e]

    Poached eggs served on a bed of garlicky
    Greek yoghurt with a parsley, dill and chilli
    butter, served with sourdough toast

    375
  • Soft poached eggs [e]

  • Florentine: creamed spinach and crispy
    shallots

    375
  • Benedict: streaky pork bacon and chives

    475
  • Hemmingway: smoked salmon and dill

    475
  • 3 eggs scramble [e]

    (served with sourdough toast and a side
    salad)

  • A. Classic plain

    275
  • B. Spinach, garlic and Permesan

    320
  • C. Smoked salmon and dill

    450
  • D. Crispy pork bacon and Cheddar

    400
  • Side and add ons

  • A. Sourdough toast

    80
  • B. Chicken breakfast sausage

    135
  • C. Pork sausage / pork bacon

    185
  • D. Smoked salmon

    240
  • D. Nutella Ganache

    120
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • Fries [v]

    Skin on fries with choice of any one salt and
    dip [ additional dips at Rs. 60 ]

    Salts: chilli + lime or garlic + rosemary

    Classic aioli [e]: mayonnaise + garlic

    Tartare sauce [e]: mayonnaise + capers +
    shallots + gherkins

    Pea ketchup: peas + mint + garlic + cider
    vinegar

    295
  • Soup of the day [v]

    ask your server for the days’ special

    285
  • Summer salad bowl [v] [gf ]

    Feta cheese panna cotta, summer greens,
    cherry tomatoes, fresh mint, pick-led onions,
    watermelon, orange segments, sea-salt
    walnuts and kalamata ol-ives
    [add grilled chicken for Rs. 150]

    375
  • Dori salad [v] [gf]

    String salad of raw mango, carrot and green
    beans with smoked paprika and lemon on a
    bed of mixed salad leaves, fresh mango,
    grapes, sprouts and goat cheese. [add grilled
    chicken for Rs. 150]

    375
  • Skinny kale caesar salad [v]

    Salad of shredded kale, lettuce, roasted
    pumpkin, cherry tomatoes, sour-dough
    croutons, capers and Parmesan cheese in a
    yoghurt and mustard dressing
    [add grilled chicken for Rs. 150]

    395
  • Garlic ‘flat’ bread [v]

    Freshly baked mini flatbread with garlic
    butter, confit garlic and Parmesan

    295
  • Spanakopita [v]

    Freshly baked filo pastry parcels with spinach
    and feta, served with garlic yoghurt and red
    pepper ketchup.

    325
  • Asparagus quiche [e]

    Baked, open egg tart with asparagus, spinach
    and leeks, served with a side salad

    350
  • Chicken pierogi

    pan-seared Polish dumplings stuffed with
    paprika chicken mince, served with caramelised
    onions, dill and sour cream

    395
  • Sumac chicken skewers [gf ]

    Pan seared chicken and baby potatoes marinated
    in sumac and pomegranate molasses,
    served on garlic yoghurt and pickled
    vegetables

    395
  • Gambas al ajillo

    Prawns cooked with garlic, olive oil and red
    chilli, served with crusty bread

    415
  • Calamari tiganita

    Crispy batter-fried squid rings, tossed with
    lemon rind, caper blossoms and chilli, served
    with garlic aioli

    415
  • Croquetas de Jamon

    Crumb fried pork ham croquettes with arugula,
    wholegrain mustard and garlic aioli

    395
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • SANDWICHES

  • Choice of bread:

    Garlic loaf or cereal baguette

  • Choice of side:

    French fries or charred corn slaw

  • Creamy mushroom [v]

    Creamy mushroom, caramelised onion,
    rocket, wholegrain mustard & Brie

    375
  • Grilled vegetables [v]

    Grilled Mediterranean vegetables, basil pesto,
    red pepper ketchup, olives & mozzarella

    375
  • Garlic chicken

    Grilled garlic chicken, tomato cranberry relish,
    dijon mustard, olives, kale &
    mozzarella

    425
  • Pork meatballs

    Smashed pork meatballs, pork bacon jam,
    garlic aioli, rocket, wholegrain mustard
    and cheddar

    425
  • FLATBREADS

  • One [v]

    All the cheeses in our kitchen, tomato ragout,
    fried capers and basil

    450
  • Two [v]

    Creamed spinach, tomato ragout, roasted
    garlic, crispy shallot, black olives and smoked
    scarmoza

    450
  • Three [v]

    Mushroom cream, roasted wild
    mushrooms, rocket, cherry tomato,
    mozzarella and Cheddar

    450
  • Four

    Smoked chicken, kale, onions, confit garlic,
    kalamata olives, smoked scarmoza and mozzarella

    495
  • Five

    Grilled chicken, broccoli pesto, charred broccoli,
    cherry tomato, almonds, feta and mozzarella

    495
  • Six

    Shredded confit duck, bacon jam, garlic chips,
    blue cheese and rocket

    575
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • Kasespätzle [e]

    Homemade spätzle (soft dumplings) cooked
    in a garlic and cheese sauce with
    crispy shallots and chives
    [add grilled chicken Rs. 150]

    415
  • Pumpkin risotto [v] [gf ] [a]

    Arborio rice cooked with roasted
    pumpkin, white wine and sage oil topped
    with arugula and Parme-
    san [add pork bacon for Rs. 185]

    495
  • Wild mushroom pappardelle [e]

    Homemade pappardelle pasta with
    roasted wild mushrooms, parsley and Parmesan

    495
  • Baked brie cheese [v]

    Studded with rosemary, roasted garlic, cara
    melised onions and raisins, served with crusty
    bread, pear and rocket salad

    525
  • Ratatouille Shepherd's Pie [v]

    Zucchini, bell peppers and aubergine with
    Ratatouille sauce on a bed
    of garlic and parsley mash, served with crusty
    bread

    495
  • Malfatti [v]

    Spinach and ricotta dumplings baked in a
    marinara sauce, Parmesan gratin

    495
  • Pesto pappardelle [e]

    Homemade pappardelle pasta with basil
    pesto, summer vegetables and Parmesan

    495
  • Pan seared snapper

    Crispy skin fillet of snapper, cherry tomatoes,
    parsley, olives and caper ber-ries served with
    wilted seasonal greens and potato dauphinoise

    595
  • Prawn, asparagus, lemon risotto

    Arborio rice cooked in homemade stock and
    white wine with prawns and asparagus

    595
  • Coq a vin [a]

    Slow cooked chicken leg on the bone, cooked
    with red wine, pearl onions and mushrooms,
    served with wilted seasonal greens and
    potato dauphinoise

    525
  • Chicken Provencal

    Grilled chicken breast, tomato, olives, served
    with Dijon mustard cream and primavera
    vegetables

    525
  • Ribs and chips

    Confit pork ribs in a coffee glaze, served with
    garlic-parsley fries and charred corn slaw

    595
  • Pork pappardelle

    Handmade pappardelle pasta with pork
    mince, smoked sausage and tomato ragout

    575
  • Duck ravioli

    Handmade ravioli stuffed with confit duck,
    served with duck jus and wilted season
    greens

    650
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • Lemon and elderflower posset [v]

    Set lemon cream spiked with elderflower,
    served with candied lemon biscuit

    325
  • Vanilla creme brûlée [e]

    Baked custard flavoured with vanilla bean and
    topped with a caramel crust

    325
  • Tiramisu [e] [a]

    A classic Italian dessert with mascarpone
    cheese, cocoa and coffee, spiked with rum
    syrup

    285
  • Fresh mango pannacotta [v] [gf ]

    Sweetened mango cream pudding with fresh
    mango

    350
  • Dark chocolate fondant [e]

    Molten Belgian chocolate cake with salted
    caramel, served with 'Minus 30’ Espresso ice
    cream

    395
  • Nutella skillet cookie [e]

    Freshly baked in a cast-iron skillet, served with
    'Minus 30’ Espresso ice cream

    395
  • Ice cream sundaes [v]

    A. 1 scoop Espresso ice cream, 1 scoop,
    Belgian chocolate ice cream, salted caramel,
    whipped cream, cocoa nibs and dark chocolate
    chips

    B. 2 scoops Mango ice cream, fresh mango,
    sponge biscuits, whipped cream and praline

    375
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free
  • HOT BEVERAGES

  • Espresso

    50 ml espresso

    150
  • Americano

    50 ml espresso + 120 ml hot water

    160
  • Macchiato

    50 ml espresso + 5 ml milk foam

    160
  • Cappuccino

    25 ml espresso + 140 ml steamed milk with
    froth on top

    180
  • Caffé Latte

    25 ml espresso + 140 ml steamed milk with a
    thin layer of foam on top

    180
  • Matcha Latte

    1.5 gm of ceremonial grade Matcha + 140 ml
    steamed milk with a thin layer of foam on top

    265
  • Flat White

    50 ml espresso + 120 ml steamed milk with
    micro foam

    190
  • Mocha

    25 ml espresso + 25 ml chocolate
    + 120 ml steamed milk

    200
  • Cortado

    25 ml espresso + 25 ml steamed milk

    170
  • Pour Over

    180 ml hot water over 8 gm ground beans

    190
  • French Press

    Brewed with 8 gm fresh ground coffee over a
    plunger with 180 ml hot water

    160
  • Hot Chocolate

    Made using ‘Callebaut’ 100% Belgian dark
    chocolate

    275
  • COLD BEVERAGES

  • Iced Americano

    50 ml espresso over ice with 150 ml cold
    water

    180
  • Iced Caffé Latte

    25 ml espresso over ice with 160 ml cold milk

    200
  • Iced Mocha

    25 ml espresso over ice with 25 ml melted
    chocolate and 140 ml cold milk

    220
  • Coffee Tonic

    200 ml tonic + 25 ml espresso
    simple syrup (optional)

    220
  • Ice Pour Over

    180 ml hot water over 8 gm ground coffee
    over ice

    180
  • Affogato

    60 gm ice cream + 25 ml shot of
    espresso

    200
  • Ice Blended Coffee

    50 ml espresso + 120 ml steamed milk with
    micro foam

    200
  • Cold Brew

    Brewed for 18 hours

    200
  • Orange Ice Tea

    160
  • Classic Lemon Iced Tea

    160
  • Freshly Squeezed Orange Juice

    250
  • TEA

  • Green Tea

    130
  • Jodhpur Blend

    Assam tea, Bergamot oil, dried orange, fennel
    and cornflower petals

    130
  • Aurangzeb Blend

    Assam tea, cardamom, ginger, rose petals,
    jasmine and marigolds

    130
  • Madurai Masala Blend

    Assam tea, cardamom, ginger, cloves, cinnamon,
    black pepper and marigolds

    130
  • Kashmere Kahwa

    130
  • TEA POT TEA

  • Chamomile Tea

    150
  • White Tea

    130
  • Ginger Lemon Tea

    130
  • [v] = vegetarian
  • [e] = contains egg
  • [a] = contains alcohol
  • [gf] = gluten free

Work Conducive Space

Besides great food & coffee, Café Dori also creates the
perfect ambience for you to find a cozy spot to relax and work from.
Equipped with various indie magazines and other
reading material, wifi and an outdoor smoking area.

We don’t discriminate between creatures big & small, and encourage customers to bring their wildlings along. The outdoor space is a cozy green nook, ideal for people who want to come and enjoy a sunny outdoor breakfast with their pets. Café Dori has a special Dog Menu with doggy treats and specially formulated healthy meals suited to the canine palette.

Visit Us

The Nappa Dori Experiential Retail Space is a one of a kind concept store, based on the philosophy of taking retail into a new direction and
providing customers with a new experience. An abandoned warehouse had been reimagined & restored to be an amalgamation of a café,
an atelier, library / workspace and a multi-brand lifestyle store.

Location

Nappa Dori Warehouse
Dhan Mill Compound, 100 Feet Road,
SSN Marg, Chhattarpur,
New Delhi - 110074

Hours

Open Everyday - 10 AM to 10 PM

Contact

011-26302488